This mulled wine recipe is easy to make and always a hit at holiday get-togethers, especially if it's a really cold, blustery day. It's best to use a full-bodied red wine, such as Malbec or a fruity claret.
Ingredients
- 1.5 cups boiling water
- 0.5 cups white sugar
- 0.25 lemon
- 8 whole cloves
- 1 cinnamon stick , 3 inch
- 1 bottle full-bodied red wine , 750 milliliter
- 1 pinch ground nutmeg , Optional
Instructions
-
1
Gather all ingredients.
-
2
Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes.
-
3
Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
-
4
Stir wine into water mixture; heat until hot but not boiling, 5 to 10 minutes.
-
5
Serve flecked with nutmeg if desired.
Nutrition Facts
Per serving
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