This mulled wine recipe is easy to make and always a hit at holiday get-togethers, especially if it's a really cold, blustery day. It's best to use a full-bodied red wine, such as Malbec or a fruity claret.
Ingredients
- 1.5 cups boiling water
- 0.5 cups white sugar
- 0.25 lemon
- 8 whole cloves
- 1 cinnamon stick , 3 inch
- 1 bottle full-bodied red wine , 750 milliliter
- 1 pinch ground nutmeg , Optional
Instructions
-
1
Gather all ingredients.
-
2
Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes.
-
3
Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
-
4
Stir wine into water mixture; heat until hot but not boiling, 5 to 10 minutes.
-
5
Serve flecked with nutmeg if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Thai Steamed Mussels
These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.
Chicken Stock
Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kind again.
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
In this recipe, beef tenderloin is roasted with herbs, like fresh thyme and rosemary, and garlic, and served with a zesty creamy horseradish sauce.