These loaded waffle fries are topped with all of your favorite bacon cheeseburger fixings—burger-seasoned beef, Cheddar, bacon, and all the right condiments. This serves 2 as a main dish or 6 for a game day snack. If you cannot find Worcestershire pub burger seasoning, just use Montreal steak seasoning.
Ingredients
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon dill pickle relish
- 12 ounces waffle fries
- 2 slices thick cut bacon
- 8 ounces lean ground beef
- 0.5 teaspoons Seasoning)
- 1 cup shredded Cheddar cheese
- 1 cup shredded lettuce
- 1 Roma tomato , chopped
- 2 tablespoons red onion
Instructions
-
1
Whisk ketchup, mayonnaise, mustard, and dill pickle relish in a small bowl. Set sauce aside.
-
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and arrange waffle fries on the sheet in a single layer.
-
3
Bake fries in the preheated oven until golden, about 20 minutes, or according to package directions.
-
4
Meanwhile, place bacon in a skillet over medium-high heat and cook until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate. Crumble when cool enough to handle.
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5
Heat the same skillet over medium-high heat. Crumble beef into the skillet, sprinkle with Worcestershire pub burger seasoning, and cook and stir until browned, about 8 minutes. Drain in a colander.
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6
Divide beef among the cooked fries and top with cheese. Return baking sheet to the oven and bake until cheese is melted, about 5 minutes.
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7
Top fries with lettuce, tomato, onion, and bacon. Drizzle reserved sauce over the top and serve immediately.
Nutrition Facts
Per serving
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