Ingredients

• 1 tablespoon ketchup
• 1 tablespoon mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon dill pickle relish
• 12 ounces waffle fries
• 2 slices thick cut bacon
• 8 ounces lean ground beef
• 0.5 teaspoons Seasoning)
• 1 cup shredded Cheddar cheese
• 1 cup shredded lettuce
• 1 Roma tomato , chopped
• 2 tablespoons red onion

Instructions

1. 1 Whisk ketchup, mayonnaise, mustard, and dill pickle relish in a small bowl. Set sauce aside.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and arrange waffle fries on the sheet in a single layer.
3. 3 Bake fries in the preheated oven until golden, about 20 minutes, or according to package directions.
4. 4 Meanwhile, place bacon in a skillet over medium-high heat and cook until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate. Crumble when cool enough to handle.
5. 5 Heat the same skillet over medium-high heat. Crumble beef into the skillet, sprinkle with Worcestershire pub burger seasoning, and cook and stir until browned, about 8 minutes. Drain in a colander.
6. 6 Divide beef among the cooked fries and top with cheese. Return baking sheet to the oven and bake until cheese is melted, about 5 minutes.
7. 7 Top fries with lettuce, tomato, onion, and bacon. Drizzle reserved sauce over the top and serve immediately.

Nutrition per serving