Grandma's Butter Noodles

Ingredients

• 2 large eggs
• 3 tablespoons butter , melted and cooled
• 1.25 cups all-purpose flour , or more as needed
• 1 teaspoon salt
• 0.25 teaspoons baking powder

Instructions

1. 1

   Whisk eggs and melted butter together in a large bowl with a fork. Stir in flour, salt, and baking powder until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely.

2. 2

   Divide dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.

3. 3

   When noodle sheets are somewhat dry, roll them up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out noodles to dry for about 1 hour before cooking or storing in freezer containers.

4. 4

   To cook the noodles: Drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.