Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup.
Prep
11 min
Cook
35 min
Servings
Difficulty
Medium
Ingredients
2 quartss apple cider
6 cups cranberry juice
1 lemon
, thinly sliced
0.25 cups packed brown sugar
4 cinnamons sticks
1.5 teaspoons whole cloves
Instructions
1
Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
2
Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hot-spiced-cranberry-cider