Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup.
Ingredients
- 2 quartss apple cider
- 6 cups cranberry juice
- 1 lemon , thinly sliced
- 0.25 cups packed brown sugar
- 4 cinnamons sticks
- 1.5 teaspoons whole cloves
Instructions
-
1
Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
-
2
Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.
Nutrition Facts
Per serving
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