Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup.
Ingredients
- 2 quartss apple cider
- 6 cups cranberry juice
- 1 lemon , thinly sliced
- 0.25 cups packed brown sugar
- 4 cinnamons sticks
- 1.5 teaspoons whole cloves
Instructions
-
1
Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
-
2
Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Carol's Chicken Salad
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Brown Rice and Black Bean Casserole
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
Savory Lassi
Wonderful accompaniment for a spicy Indian or even Mexican meal.