Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup.
Ingredients
- 2 quartss apple cider
- 6 cups cranberry juice
- 1 lemon , thinly sliced
- 0.25 cups packed brown sugar
- 4 cinnamons sticks
- 1.5 teaspoons whole cloves
Instructions
-
1
Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
-
2
Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sunshine Cake
This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
Basic Fondue
A simple cheese fondue recipe without wine, but with big flavor. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue. It's perfect with pieces of bread or vegetables.
Pinoy Chicken Adobo
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.