A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Prep
10 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
2 cups light mayonnaise
2 cups shredded Swiss cheese
1
, 10 ounce
1
, 10 ounce
2 tablespoons finely chopped onion
0.5 cups grated Parmesan cheese
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
3
Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
4
Serve hot.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hot-spinach-artichoke-and-swiss-cheese-dip