A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Ingredients
- 2 cups light mayonnaise
- 2 cups shredded Swiss cheese
- 1 , 10 ounce
- 1 , 10 ounce
- 2 tablespoons finely chopped onion
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
-
3
Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
-
4
Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Austrian Jam Cookies
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Creamy Chicken and Broccoli Casserole
This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.
Slow Cooker Teriyaki Pulled Chicken
Tender pulled teriyaki chicken, simple to make and perfect with rice and vegetables or in a crusty bun.