A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Ingredients
- 2 cups light mayonnaise
- 2 cups shredded Swiss cheese
- 1 box frozen chopped spinach , 10 ounce
- 1 can water-packed artichoke hearts , 10 ounce
- 2 tablespoons finely chopped onion
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
-
3
Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
-
4
Serve hot.
Nutrition Facts
Per serving
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