Hot Spinach, Artichoke, and Swiss Cheese Dip

Ingredients

• 2 cups light mayonnaise
• 2 cups shredded Swiss cheese
• 1 box frozen chopped spinach , 10 ounce
• 1 can water-packed artichoke hearts , 10 ounce
• 2 tablespoons finely chopped onion
• 0.5 cups grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.

3. 3

   Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.

4. 4

   Serve hot.