Slow Cooker Teriyaki Pulled Chicken
Medium Chinese Dinner

Slow Cooker Teriyaki Pulled Chicken

Total Time
1h 22m
19m prep · 63m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

Tender pulled teriyaki chicken, simple to make and perfect with rice and vegetables or in a crusty bun.

Ingredients

  • 4 medium skinless , boneless chicken breasts
  • 2 medium skinless , boneless chicken thighs
  • 0.25 cups reduced-sodium tamari or low-sodium soy sauce
  • 0.25 cups honey
  • 2 cloves garlic , minced
  • 2 tablespoons minced fresh ginger root
  • 1 tablespoon rice vinegar
  • 2 tablespoons tapioca flour , starch
  • 2 tablespoons water

Instructions

  1. 1

    Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.

  2. 2

    Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.

  3. 3

    Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.

  4. 4

    Pour sauce over pulled chicken and mix well.

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Nutrition Facts

Per serving

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