The vesper cocktail was invented by James Bond in the 1953 novel Casino Royale. Today, the vesper uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Ingredients
- 1 cup ice
- 3 fluids ounces gin
- 1 fluid ounce vodka
- 0.5 fluids ounce Lillet blanc
- 1 orange twist
Instructions
-
1
Fill a cocktail mixing glass with ice; pour in gin, vodka, and Lillet. Stir until chilled; strain into a chilled cocktail glass. Garnish with an orange twist.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Lava Power Cookie
Start your day with an excuse for chocolate! In all seriousness, with avocado and a chocolaty bang from Carnation Breakfast Essentials®, you'll have the energy you need to power through the morning.
Easy Christmas Punch
Yummy, easy Christmas punch. Garnish with cranberries and mint leaves frozen in ice cubes.
Salsa di Noci
A local chef in Cinque Terre prepared this salsa di noci (walnut sauce) dish for us using the herbs we'd picked only moments before. Fifteen years after trying the dish for the first time, we still make it at home often.