Hard Soup

French Onion Burgers

Name: French Onion Burgers
Prep time: 24 min
Cook time: 127 min
Total time: 151 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 6 hamburgers buns; 0.25 cups butter; 8 ounces sliced mushrooms; 2 onions; salt and freshly ground black pepper; 2 pounds ground beef; 1 packet onion soup mix , 1 ounce; 12 slices havarti cheese; 6 tablespoons mayonnaise

Total Time

2h 31m

24m prep · 127m cook

Servings

4 people

Rating

—

Difficulty

Hard

54 views

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These French onion burgers are made with a simple combination of ground beef and onion soup mix, then topped with Havarti cheese, onions, and mushrooms. These burgers will become a favorite at parties.

Ingredients

6 hamburgers buns
0.25 cups butter
8 ounces sliced mushrooms
2 onions
salt and freshly ground black pepper
2 pounds ground beef
1 packet onion soup mix , 1 ounce
12 slices havarti cheese
6 tablespoons mayonnaise

Instructions

1

Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.
2

Preheat an outdoor grill for medium heat. Heat butter in a large saucepan over medium heat on the grill. Add mushrooms and onions; season with salt and black pepper and cook and stir until mushrooms are lightly browned, about 20 minutes.
3

Meanwhile, mix ground beef and onion soup mix in a bowl using your hands. Form mixture into 6 hamburger patties.
4

Lightly oil grill grates. Grill burgers for about 5 minutes, then flip and grill to your desired doneness. A meat thermometer inserted near the center of patties should read 180 degrees F (82 degrees C).
5

Remove burgers from heat to rest for 5 minutes. Spread each bun with 1 tablespoon mayonnaise, and add burgers; divide mushrooms and onions between burgers to serve.