Ingredients

• 0.75 cups shortening
• 0.5 teaspoons salt
• 1 teaspoon milk
• 0.25 cups boiling water
• 2 cups all-purpose flour

Instructions

1. 1 In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
2. 2 Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
3. 3 Makes crust for one double crust pie.

Nutrition per serving