Pie crust recipe using hot water instead of cold.
Ingredients
- 0.75 cups shortening
- 0.5 teaspoons salt
- 1 teaspoon milk
- 0.25 cups boiling water
- 2 cups all-purpose flour
Instructions
-
1
In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
-
2
Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
-
3
Makes crust for one double crust pie.
Nutrition Facts
Per serving
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