Print: How to Make Pico de Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Prep

12 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1 medium tomato , diced
1 onion , finely chopped
½ jalapeño pepper , seeded and chopped
2 sprigs fresh cilantro , finely chopped
1 green onion , finely chopped
0.5 teaspoons garlic powder
0.13 teaspoons salt
0.13 teaspoons pepper

Instructions

1 Prep and gather all your ingredients.
2 Add tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl.
3 Season with garlic powder, salt, and pepper. Stir until evenly distributed.
4 Refrigerate for 30 minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/how-to-make-pico-de-gallo