Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Ingredients
- 1 medium tomato , diced
- 1 onion , finely chopped
- ½ jalapeño pepper , seeded and chopped
- 2 sprigs fresh cilantro , finely chopped
- 1 green onion , finely chopped
- 0.5 teaspoons garlic powder
- 0.13 teaspoons salt
- 0.13 teaspoons pepper
Instructions
-
1
Prep and gather all your ingredients.
-
2
Add tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl.
-
3
Season with garlic powder, salt, and pepper. Stir until evenly distributed.
-
4
Refrigerate for 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fried Chicken
As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!
Gold Cake
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Lamb Shank Braised in White Wine with Rosemary
Wonderfully tender, this recipe for lamb shanks braised in white wine with rosemary makes melt-in-your-mouth juicy shanks.