Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Ingredients
- 1 medium tomato , diced
- 1 onion , finely chopped
- ½ jalapeño pepper , seeded and chopped
- 2 sprigs fresh cilantro , finely chopped
- 1 green onion , finely chopped
- 0.5 teaspoons garlic powder
- 0.13 teaspoons salt
- 0.13 teaspoons pepper
Instructions
-
1
Prep and gather all your ingredients.
-
2
Add tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl.
-
3
Season with garlic powder, salt, and pepper. Stir until evenly distributed.
-
4
Refrigerate for 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
BBQ Beef Brisket Sandwiches
Tantalizing beef brisket sandwiches made with slow-cooked, seasoned brisket and a creamy barbeque sauce loaded onto kaiser rolls and ready for your favorite toppings.
Vegetarian Enchilada Casserole
The vegetarian enchilada casserole is packed with delicious layers of soaked tortillas, beans, and melted cheese. Serve with sour cream and your favorite salsa!
Quick Cheeseburger Pie
Homemade pie crust takes the place of the bun in this tasty cheeseburger pie recipe. Great for those nights when you want to try something new!