Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Ingredients
- 1 medium tomato , diced
- 1 onion , finely chopped
- ½ jalapeño pepper , seeded and chopped
- 2 sprigs fresh cilantro , finely chopped
- 1 green onion , finely chopped
- 0.5 teaspoons garlic powder
- 0.13 teaspoons salt
- 0.13 teaspoons pepper
Instructions
-
1
Prep and gather all your ingredients.
-
2
Add tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl.
-
3
Season with garlic powder, salt, and pepper. Stir until evenly distributed.
-
4
Refrigerate for 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Quick Chicken Soup
This chicken soup with chicken breast is a quick and easy recipe, yet it makes a tasty, mostly homemade soup.
Vincent's Famous Garlic Coleslaw
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!
Hearty Ham Bone Soup
This easy ham bone soup makes good use of leftover holiday ham. I always add the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or use what you have in the house at the time.