Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Ingredients
- 1 medium tomato , diced
- 1 onion , finely chopped
- ½ jalapeño pepper , seeded and chopped
- 2 sprigs fresh cilantro , finely chopped
- 1 green onion , finely chopped
- 0.5 teaspoons garlic powder
- 0.13 teaspoons salt
- 0.13 teaspoons pepper
Instructions
-
1
Prep and gather all your ingredients.
-
2
Add tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl.
-
3
Season with garlic powder, salt, and pepper. Stir until evenly distributed.
-
4
Refrigerate for 30 minutes before serving.
Nutrition Facts
Per serving
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