Gold Cake

Ingredients

• 0.75 cups butter , softened
• 1.5 cups white sugar
• 1 cup egg yolks
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups milk

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

2. 2

   Whisk together flour, baking powder, and salt in a small bowl.

3. 3

   Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.

4. 4

   Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.