Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Ingredients
- 2 loaves frozen bread dough , 1 pound
- 0.5 cups spaghetti sauce
- 0.5 teaspoons dried oregano
- 4 ounces sliced pepperoni sausage
- 2 cups shredded mozzarella cheese
- 0.33 cups grated Parmesan cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
-
3
Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fish Puttanesca
This fish puttanesca, served over spaghetti, comes together quickly. Normally, puttanesca sauce, simple but robust, doesn't include a protein, but it's easy to add some cod filets, and the addition barely influences the cooking time. Any mild white fish will be just fine in this dish.
Hearty Oatmeal Pancakes
Great recipe my daughter made while visiting!
Jello Poke Cake
This Jello poke cake is creamy, refreshing, and fun. It's an old Southern recipe passed down by my grandmother. You can top this Jello cake with berries or sprinkles if you like!