Ingredients

• 2 , 1 pound
• 0.5 cups spaghetti sauce
• 0.5 teaspoons dried oregano
• 4 ounces sliced pepperoni sausage
• 2 cups shredded mozzarella cheese
• 0.33 cups grated Parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
3. 3 Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition per serving