You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!
Ingredients
- 3 tablespoons sesame oil , divided
- 1 pound boneless pork chops , sliced into thin strips
- 4 cups fresh cauliflower rice
- 1 cup small broccoli florets
- 0.75 cups diced mushrooms
- 0.5 cups diced celery
- 3 cloves garlic , diced
- 2 large eggs , beaten
- 0.25 cups tamari
- 4 greens onions , chopped
Instructions
-
1
Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
-
2
Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.
Nutrition Facts
Per serving
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