Ingredients

• 3 tablespoons sesame oil , divided
• 1 pound boneless pork chops , sliced into thin strips
• 4 cups fresh cauliflower rice
• 1 cup small broccoli florets
• 0.75 cups diced mushrooms
• 0.5 cups diced celery
• 3 cloves garlic , diced
• 2 large eggs , beaten
• 0.25 cups tamari
• 4 greens onions , chopped

Instructions

1. 1 Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
2. 2 Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.

Nutrition per serving