All your favorite Hummingbird Cake flavor in a slightly-better-for-you version!
Prep
17 min
Cook
6 min
Servings
Difficulty
Medium
Ingredients
1 cup low-fat
, 1%
1 tablespoon maple syrup
, or to taste
2 tablespoons pineapple juice
0.25 teaspoons vanilla extract
0.25 teaspoons ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
2 ounces pineapple chunks
, drained
1 banana
, sliced
3 tablespoons toasted pecans
, chopped
0.25 cups unsweetened coconut
, Optional
Instructions
1
Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
2
Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hummingbird-cake-cottage-cheese-bowl