Ingredients

• 1 green bell pepper , chopped
• 1 onion , chopped
• 2 tablespoons olive oil
• 2 skinless , boneless chicken breast halves
• 0.5 cups prepared hummus
• ½ lemon , juiced
• 1 teaspoon paprika

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C).
2. 2 Stir green bell pepper and onion together in the bottom of a 9-inch casserole dish. Drizzle olive oil over the vegetables; stir to coat.
3. 3 Coat chicken breasts completely with a thin layer of hummus and place atop the vegetables. Drizzle lemon juice over the chicken and dust with paprika.
4. 4 Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving