This is a fast, delicious weeknight dinner. Use any flavor of hummus that you prefer, but spicy works well for me. Serve with a side of rice.
Ingredients
- 1 green bell pepper , chopped
- 1 onion , chopped
- 2 tablespoons olive oil
- 2 skinless , boneless chicken breast halves
- 0.5 cups prepared hummus
- ½ lemon , juiced
- 1 teaspoon paprika
Instructions
-
1
Preheat an oven to 450 degrees F (230 degrees C).
-
2
Stir green bell pepper and onion together in the bottom of a 9-inch casserole dish. Drizzle olive oil over the vegetables; stir to coat.
-
3
Coat chicken breasts completely with a thin layer of hummus and place atop the vegetables. Drizzle lemon juice over the chicken and dust with paprika.
-
4
Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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