Ingredients

• 1 , 18-inch
• 0.25 cups extra-virgin olive oil , divided
• 1 , 14.5 ounce
• 0.33 cups chopped fresh basil
• 2 teaspoons minced garlic
• 0.25 teaspoons kosher salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
3. 3 Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
4. 4 Divide tomato mixture evenly over toasted bread. Serve immediately.

Nutrition per serving