Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Ingredients
- 1 , 18-inch
- 0.25 cups extra-virgin olive oil , divided
- 1 , 14.5 ounce
- 0.33 cups chopped fresh basil
- 2 teaspoons minced garlic
- 0.25 teaspoons kosher salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 350 degrees F.
-
2
Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
-
3
Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
-
4
Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts
Per serving
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