Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Ingredients
- 1 French baguette , 18-inch
- 0.25 cups extra-virgin olive oil , divided
- 1 can Hunt's® Petite Diced Tomatoes , 14.5 ounce
- 0.33 cups chopped fresh basil
- 2 teaspoons minced garlic
- 0.25 teaspoons kosher salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Preheat oven to 350 degrees F.
-
2
Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
-
3
Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
-
4
Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Sweet Steak Stir Fry
This sweet and spicy steak stir-fry is tasty!
Cherry Cheese Pie
This is a sweet and creamy cherry cheese pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Fresh Tomato Salsa Restaurant-Style
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.