Ingredients

• 1 , 15.25 ounce
• 1 cup water
• 0.5 cups vegetable oil
• 3 large eggs
• 30 flats bottomed ice cream cones
• 1 , 16 ounce
• 1 ounce colored candy sprinkles

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
3. 3 Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
4. 4 Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
5. 5 Frost with frosting and decorate with sprinkles.

Nutrition per serving