These fabulous cupcakes truly resemble ice cream in a cone — kids love 'em! A special treat for birthdays or other celebrations.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 1 cup water
- 0.5 cups vegetable oil
- 3 large eggs
- 30 flats bottomed ice cream cones
- 1 container vanilla frosting , 16 ounce
- 1 ounce colored candy sprinkles
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
-
3
Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
-
4
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
-
5
Frost with frosting and decorate with sprinkles.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Roasted Butternut Squash Soufflé
This butternut squash soufflé makes an impressive side dish that's good for potlucks and holiday meals.
Cheese's Baked Macaroni and Cheese
I got this recipe from my sister, whom I nicknamed Cheese when we were little girls. Now that we're adults, the name still sticks and my children call her Auntie Cheese. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around.
Best Ever Blueberry Cobbler
This blueberry cobbler is an excellent light dessert that isn't too sweet! This recipe works great with all types of fruit. Serve with whipped cream or vanilla ice cream.