These fabulous cupcakes truly resemble ice cream in a cone — kids love 'em! A special treat for birthdays or other celebrations.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 1 cup water
- 0.5 cups vegetable oil
- 3 large eggs
- 30 flats bottomed ice cream cones
- 1 container vanilla frosting , 16 ounce
- 1 ounce colored candy sprinkles
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
-
3
Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
-
4
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
-
5
Frost with frosting and decorate with sprinkles.
Nutrition Facts
Per serving
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