These fabulous cupcakes truly resemble ice cream in a cone — kids love 'em! A special treat for birthdays or other celebrations.
Ingredients
- 1 , 15.25 ounce
- 1 cup water
- 0.5 cups vegetable oil
- 3 large eggs
- 30 flats bottomed ice cream cones
- 1 , 16 ounce
- 1 ounce colored candy sprinkles
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
-
3
Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
-
4
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
-
5
Frost with frosting and decorate with sprinkles.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baking Mix Blackberry Cobbler
Fruity cobbler made with fresh or thawed berries and Bisquick. Delicious served warm with vanilla ice cream.
Shiny Chocolate Glaze
I know you will fall in love with this shiny chocolate glaze.
Best Breakfast Sausage Balls Ever
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!