Ingredients

• 1 , 12 ounce
• 0.75 cups vanilla ice cream
• 0.75 cups butter
• 0.75 cups white sugar
• 0.75 cups brown sugar

Instructions

1. 1 Arrange rolls in a 9x13-inch baking dish.
2. 2 Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Bake in preheated oven until rolls are golden brown, about 30 minutes.

Nutrition per serving