This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Ingredients
- 1 , 12 ounce
- 0.75 cups vanilla ice cream
- 0.75 cups butter
- 0.75 cups white sugar
- 0.75 cups brown sugar
Instructions
-
1
Arrange rolls in a 9x13-inch baking dish.
-
2
Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
-
3
Preheat oven to 350 degrees F (175 degrees C).
-
4
Bake in preheated oven until rolls are golden brown, about 30 minutes.
Nutrition Facts
Per serving
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