Medium Dessert

Cool Whip Cookies

Name: Cool Whip Cookies
Prep time: 9 min
Cook time: 26 min
Total time: 35 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 container frozen whipped topping , 8 ounce; 2 large eggs; 1 package lemon cake mix , 15.25 ounce; 0.33 cups confectioners' sugar for decoration

Total Time

35 min

9m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

73 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Eggs Bake Vegan Gluten-Free Nut-Free Dessert Fried sweet sugary european greek middle eastern region halal kosher sour plant_based bread main

Light and easy Cool Whip cookies made with lemon cake mix.

Ingredients

1 container frozen whipped topping , 8 ounce
2 large eggs
1 package lemon cake mix , 15.25 ounce
0.33 cups confectioners' sugar for decoration

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2

Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
3

Bake in the preheated oven until edges are golden, about 8 minutes.

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Nutrition Facts

Per serving

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