Light and easy Cool Whip cookies made with lemon cake mix.
Ingredients
- 1 container frozen whipped topping , 8 ounce
- 2 large eggs
- 1 package lemon cake mix , 15.25 ounce
- 0.33 cups confectioners' sugar for decoration
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
-
2
Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
-
3
Bake in the preheated oven until edges are golden, about 8 minutes.
Nutrition Facts
Per serving
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