Light and easy Cool Whip cookies made with lemon cake mix.
Ingredients
- 1 , 8 ounce
- 2 large eggs
- 1 , 15.25 ounce
- 0.33 cups confectioners' sugar for decoration
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
-
2
Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
-
3
Bake in the preheated oven until edges are golden, about 8 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tomato Pie
This savory tomato pie has layers of juicy, ripe sliced tomatoes, cheese, bacon, and fresh basil! It's so delicious and perfect for summer.
Trout Tacos
These trout tacos take advantage of trout's mild, delicate flavor. With a semi-homemade slaw, crema, lime, and guacamole, these fish tacos are really tasty.
Mexican Coffee Cocktail
This Mexican coffee cocktail is a warming drink with quite a kick. Not to be outdone by the Irish, Mexico has a spiked coffee of its own made with coffee liqueur and tequila.