Light and easy Cool Whip cookies made with lemon cake mix.
Ingredients
- 1 container frozen whipped topping , 8 ounce
- 2 large eggs
- 1 package lemon cake mix , 15.25 ounce
- 0.33 cups confectioners' sugar for decoration
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
-
2
Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
-
3
Bake in the preheated oven until edges are golden, about 8 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mexican Chicken Patties with Avocado Sour Cream Spread
Threw them together on a busy day and they were so good I wanted to share. Recommended to be topped with iceberg lettuce, thin sliced tomato, Monterey Jack cheese, and hot salsa, or better yet, hot picante.
Homemade Caramels with Dark Chocolate and Sea Salt
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
MoMo's Grilled Turkey Burgers
I wanted to make some burgers for my wife (who doesn't eat beef) one day. I came up with this grilled turkey burger recipe on the fly, remembering some items that my father put in his burgers. My wife instantly loved them! I thought it was a fluke but I made them for parties for my wife and everyone else loved them too! Quick and delicious!