Candied Carrots

Ingredients

• 1 pound carrots , cut into 2-inch pieces
• 0.25 cups packed brown sugar
• 2 tablespoons butter , diced
• 1 pinch salt
• 1 pinch ground black pepper

Instructions

1. 1

   Gather the ingredients.

2. 2

   Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.

3. 3

   Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes.

4. 4

   Serve hot.