Ingredients

• 3 cups canned pumpkin puree
• 1.5 cups vegetable oil
• 4 cups white sugar
• 6 large eggs
• 4.75 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1.5 teaspoons salt
• 1.5 teaspoons ground cinnamon
• 1.5 teaspoons ground nutmeg
• 1.5 teaspoons ground cloves

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.
2. 2 Mix pumpkin, oil, sugar, and eggs together in a large bowl. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended. Divide batter evenly between the prepared pans.
3. 3 Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.

Nutrition per serving