This is an all-time, excellent, and easy pumpkin bread recipe that makes three loaves perfect for gifting to family and friends or bringing to school functions, work parties, etc. It's always raved about!
Ingredients
- 3 cups canned pumpkin puree
- 1.5 cups vegetable oil
- 4 cups white sugar
- 6 large eggs
- 4.75 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1.5 teaspoons salt
- 1.5 teaspoons ground cinnamon
- 1.5 teaspoons ground nutmeg
- 1.5 teaspoons ground cloves
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.
-
2
Mix pumpkin, oil, sugar, and eggs together in a large bowl. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended. Divide batter evenly between the prepared pans.
-
3
Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.
Nutrition Facts
Per serving
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