Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 0.5 teaspoons baking powder
• 2 cups butter-flavored shortening
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs
• 1 , 12 ounce
• 1 , 12 ounce
• 2 , 6 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, baking soda, salt, and baking powder in a medium bowl.
3. 3 Beat shortening, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, beating well after each addition. Mix in flour mixture until just incorporated; fold in white chocolate chips, blueberries, and cranberries until evenly combined.
4. 4 Roll dough into walnut-sized balls; place 2 inches apart on ungreased baking sheets. Flatten each ball to about ½-inch thick.
5. 5 Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition per serving