Independence Day Cookies
Medium French Dinner

Independence Day Cookies

Total Time
50 min
18m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

Red, white, and blue morsels make these cookies a festive Independence Day party treat!

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 0.5 teaspoons baking powder
  • 2 cups butter-flavored shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 package white chocolate chips , 12 ounce
  • 1 package dried blueberries , 12 ounce
  • 2 packages dried cranberries , 6 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Combine flour, baking soda, salt, and baking powder in a medium bowl.

  3. 3

    Beat shortening, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, beating well after each addition. Mix in flour mixture until just incorporated; fold in white chocolate chips, blueberries, and cranberries until evenly combined.

  4. 4

    Roll dough into walnut-sized balls; place 2 inches apart on ungreased baking sheets. Flatten each ball to about ½-inch thick.

  5. 5

    Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

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Nutrition Facts

Per serving

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