Ingredients

• 2 cups frozen blueberries
• 0.25 cups white sugar
• 2 teaspoons almond extract
• 1 teaspoon lemon juice , Optional
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
3. 3 Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.
4. 4 Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.

Nutrition per serving