These individual blueberry crumbles are super easy to make and the crispy top is fantastic. My husband loved it.
Ingredients
- 2 cups frozen blueberries
- 0.25 cups white sugar
- 2 teaspoons almond extract
- 1 teaspoon lemon juice , Optional
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
-
3
Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.
-
4
Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
Nutrition Facts
Per serving
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