Individual Blueberry Crumble

Ingredients

• 2 cups frozen blueberries
• 0.25 cups white sugar
• 2 teaspoons almond extract
• 1 teaspoon lemon juice , Optional
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.

3. 3

   Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.

4. 4

   Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.