Print: Individual No-Bake Key Lime Pies

Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!

Prep

16 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

1 cup graham cracker crumbs
2 tablespoons graham cracker crumbs
0.33 cups butter , melted
0.25 cups white sugar
1 , 14 ounce
1 , 8 ounce
½ , 12 fluid ounce
1 medium lime , zested
1 medium lime , sliced

Instructions

1 Line a 12-cup muffin tin with paper liners.
2 Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
3 Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
4 Garnish with lime slices.

Nutrition per serving

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