Individual No-Bake Key Lime Pies

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons graham cracker crumbs
• 0.33 cups butter , melted
• 0.25 cups white sugar
• 1 can sweetened condensed milk , 14 ounce
• 1 container frozen whipped topping , 8 ounce
• 0.5 cans frozen limeade concentrate , 12 fluid ounce
• 1 medium lime , zested
• 1 medium lime , sliced

Instructions

1. 1

   Line a 12-cup muffin tin with paper liners.

2. 2

   Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.

3. 3

   Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.

4. 4

   Garnish with lime slices.