Ingredients

• 1 tablespoon salted butter
• 1.25 cups chicken broth
• 8 ounces pearl , Israeli
• 1 teaspoon Greek seasoning , such as Cavender's®
• 1 teaspoon Tuscan herb olive oil
• 1 tablespoon basil leaves , cut in thin strips
• 2 teaspoons minced fresh parsley
• 1 teaspoon minced fresh rosemary

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
2. 2 Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
4. 4 Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.

Nutrition per serving