This couscous is a lovely side dish, or can be the base to a main meal. It's also fast to make using the Instant Pot®.
Ingredients
- 1 tablespoon salted butter
- 1.25 cups chicken broth
- 8 ounces pearl , Israeli
- 1 teaspoon Greek seasoning , such as Cavender's®
- 1 teaspoon Tuscan herb olive oil
- 1 tablespoon basil leaves , cut in thin strips
- 2 teaspoons minced fresh parsley
- 1 teaspoon minced fresh rosemary
Instructions
-
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
-
2
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
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4
Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.
Nutrition Facts
Per serving
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