Print: Instant Pot® Mulled Apple Cider

On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.

Prep

12 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

4 cups apple cider
3 cinnamons sticks , plus more for garnish
½ lemon , zested
0.5 teaspoons whole cloves , or to taste
0.13 teaspoons ground nutmeg
0.13 teaspoons ground allspice
1 tablespoon honey , or to taste
½ lemon , sliced

Instructions

1 Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
2 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
3 Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/instant-pot-mulled-apple-cider