On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.
Ingredients
- 4 cups apple cider
- 3 cinnamons sticks , plus more for garnish
- ½ lemon , zested
- 0.5 teaspoons whole cloves , or to taste
- 0.13 teaspoons ground nutmeg
- 0.13 teaspoons ground allspice
- 1 tablespoon honey , or to taste
- ½ lemon , sliced
Instructions
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1
Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
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2
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
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3
Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.
Nutrition Facts
Per serving
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