Ingredients

• 3 cups coarsely chopped green cabbage
• 2.5 cups vegetable broth
• 1 , 14.5 ounce
• 3 medium carrots , chopped
• 3 stalks celery , chopped
• 1 medium onion , chopped
• 2 cloves garlic
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 2 teaspoons dried sage

Instructions

1. 1 Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition per serving