This simple vegan cabbage soup is perfect for a detox diet. It's a tasty recipe that's easy to make in your Instant Pot.
Ingredients
- 3 cups coarsely chopped green cabbage
- 2.5 cups vegetable broth
- 1 can diced tomatoes , 14.5 ounce
- 3 medium carrots , chopped
- 3 stalks celery , chopped
- 1 medium onion , chopped
- 2 cloves garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 teaspoons dried sage
Instructions
-
1
Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
-
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lazy Peach Cobbler
This lazy peach cobbler is very easy to make. Designed for the laid-back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too. Enjoy the easy life!
Chef John's Juicy Lucy
Chef John's hamburger isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.
Bistro Veal Burgers
This bistro veal burger recipe uses veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.