Print: Irish Soda Bread in a Skillet

A basic version of Irish soda bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 1/2 cup cream plus 1/2 cup sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

Prep

9 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
0.5 teaspoons salt
0.5 teaspoons baking soda

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
2 In a medium bowl, stir together the flour, salt, and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
3 Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Nutrition per serving

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