Irish Soda Bread in a Skillet

Ingredients

• 1 cup milk
• 1 teaspoon vinegar
• 2 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons baking soda

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.

2. 2

   In a medium bowl, stir together the flour, salt, and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.

3. 3

   Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.