This strawberries and cream oatmeal will keep you full until lunchtime or beyond. Packed with fiber and sweetened with brown sugar, this oatmeal makes your taste buds think they are eating dessert.
Ingredients
- 1.5 cups strawberries
- 1 cup milk
- 1 cup water
- 2 tablespoons brown sugar
- 1 pinch salt
- 1 cup oatmeal
- 1 teaspoon vanilla extract
Instructions
-
1
Place 3/4 cup strawberries, milk, water, brown sugar, and salt in a blender cup and blend until smooth.
-
2
Place oatmeal and strawberry mixture in a saucepan. Bring to a boil, reduce the heat, add remaining strawberries, and simmer until thick, about 5 minutes. Remove from heat; stir in vanilla.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Blueberry Banana Pie
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
Caramel Apple Cookies
These tasty apple cookies with a caramel topping look like mini caramel apples! They're fun to make and share at Halloween or fall get-togethers!
Beat and Bake Orange Cake
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.