Mexican Breakfast Tacos

Ingredients

• 6 ounces chorizo sausage
• cooking spray
• 6 large eggs
• 0.25 cups milk
• 0.5 teaspoons salt
• 0.5 teaspoons pepper
• 8 corns tortillas , 6 inch
• 1 cup shredded Monterey Jack cheese
• 0.5 cups salsa
• 1 dash hot pepper sauce , e.g. Tabasco™

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.

2. 2

   Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.

3. 3

   Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.

4. 4

   Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.