Tortellini Bacon Broccoli Salad

Ingredients

• 2 packages refrigerated three-cheese tortellini , 9 ounce
• 1 pound bacon
• 4 cups chopped broccoli
• 1 pint grape tomatoes , halved
• 2 greens onions , finely chopped
• 1 cup bottled coleslaw dressing

Instructions

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes, or according to package directions. Drain, rinse with cold water, and refrigerate until cool, about 30 minutes.

2. 2

   Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate; drain. Chop into ½-inch pieces while still a little warm.

3. 3

   Combine tortellini, bacon, broccoli, grape tomatoes, and green onions in a bowl; pour dressing over top and toss lightly to coat. Chill in the refrigerator before serving.